Southern dishes are rotated, so we always have one available, but never all four.
CHRIS' LOUISANA GUMBO -
A DELICIOUS STEW WITH ANDOUILLE SAUSAGE, SHRIMP AND OKRA SERVED OVER WHITE RICE AND GARNISHED WITH PARMSEAN AND FRESH PARSLEY.
A NEW ORLEANS CLASSIC; WITH CHICKEN, ANDOUIELLE SAUSAGE, AND SEASONED RICE.
A NEW ORLEANS DELICACY WITH LOTS OF REAL LOUISIANA CRAWFISH, SERVED OVER WHITE RICE AND GARNISHED WITH PARMESEAN AND FRESH PARSLEY
Red Beans and Rice-
Ham, Prosciutto and a medley of vegetables are cooked with fresh red beans and white rice. Finished with creole seasoning and parsley
BOWL $ 9.50
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