Southern dishes are rotated, so we always have one available,  but never all four.




CHRIS' LOUISANA GUMBO  -     

A DELICIOUS STEW WITH ANDOUILLE SAUSAGE, SHRIMP AND OKRA SERVED OVER WHITE RICE AND GARNISHED WITH PARMSEAN AND FRESH PARSLEY.


BOWL $11.50



CHRIS' JAMBALAYA-

 A NEW ORLEANS CLASSIC; WITH CHICKEN,  ANDOUIELLE SAUSAGE, AND SEASONED RICE.


BOWL $11.50


CRAWFISH ETOUFFEE-

A NEW ORLEANS DELICACY WITH LOTS OF REAL LOUISIANA CRAWFISH, SERVED OVER WHITE RICE AND GARNISHED WITH PARMESEAN AND FRESH PARSLEY


BOWL $11.50

Red Beans and Rice-

Ham, Prosciutto and a medley of vegetables are cooked with fresh red beans and white rice. Finished with creole seasoning and parsley

BOWL  $ 11.50

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