Southern dishes are rotated, so we always have one available,  but never all four.




CHRIS' LOUISANA GUMBO  -     

     

A DELICIOUS STEW WITH ANDOUILLE SAUSAGE, SHRIMP AND OKRA SERVED OVER WHITE RICE AND GARNISHED WITH PARMSEAN AND FRESH PARSLEY.


BOWL $9.99 



CHRIS' JAMBALAYA-

 A NEW ORLEANS CLASSIC; WITH CHICKEN,  ANDOUIELLE SAUSAGE, AND SEASONED RICE.


BOWL $9.50


CRAWFISH ETOUFFEE-


A NEW ORLEANS DELICACY WITH LOTS OF REAL LOUISIANA CRAWFISH, SERVED OVER WHITE RICE AND GARNISHED WITH PARMESEAN AND FRESH PARSLEY


BOWL $9.99



Red Beans and Rice-


Ham, Prosciutto and a medley of vegetables are cooked with fresh red beans and white rice. Finished with creole seasoning and parsley


BOWL  $ 9.50

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